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Ciao Italia
Recipes for great Italian cooking.
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Ciao Italia
S28, EP26 "Stuffed Veal Rolls, Sicilian Style; Involtini Messinese"Sicilian-style stuffed veal rolls feature a medley of breadcrumbs, garlic, parsley, caciocavallo cheese and grated Pecorino Romano; potato salad with oregano, Messina style.
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S28, EP25 "Burrata"Roasted vegetable and burrata salad; colorful chickpea pasta with burrata, peas, and prosciutto; poached fruit salad with burrata.
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S28, EP24 "All About Cauliflower; Tutto sul Cavolfiore"Roasted cauliflower with a red pepper, oregano and tomato paste rub; spaghetti with cauliflower; cauliflower steak baked in the oven.
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S28, EP23 "Bringing Up Ryan"Kale and cannellini bean bruschetta; herb-stuffed lamb braciole; chocolate budino.