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Food Factory
Food Network Canada presents this eye-opening series featuring food factories. Each episode offers a behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, "Food Factory" reveals how raw ingredients are turned into everyday eats. In what some call a fascinating world, the manufacturing and technology that is being used in factories simplifies how the country gets its food.
S3, EP13 "Give It a Whirl"
Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon.
S3, EP14 "Berry, Berry Tasty"
Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints.
S3, EP15 "Fries, With a Twist"
Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.
S3, EP16 "Plenty of Fish"
Fish fingers are covered with batter and bread crumbs; puffed corn meal is coated with caramel; creating crinkle-cut sweet potato fries; cookie dough batter is frozen, then smothered in chocolate.
