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Jamie and Jimmy's Friday Night Feast
Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.
S8, EP3 "Joe Lycett"
Lycett dreams of having the culinary skills of an Italian nonna, so Jamie and Jimmy teach him to make traditional wild boar and pappardelle ragu.
S8, EP1 "Jack Dee & French Rotisserie Chicken"
Jack Dee shares memories of family camping holidays; he remembers the smell of rotisserie chicken that he has never been able to recreate until now with Jamie and Jimmy's help.
S8, EP2 "Amir Khan & Rack of Lamb"
Jamie Oliver and childhood friend Jimmy Doherty are joined by two-time World Boxing champion Amir Khan; they pay tribute to Khan's boxing hero by recreating his favorite dish - a rack of lamb served with scalloped potatoes and collard greens.
S8, EP4 "Susan Sarandon & Sicilian Chicken Thighs"
Susan Sarandon is in New Orleans as Jamie and Jimmy join her to cook up seafood gumbo, the official state cuisine of Louisiana.
