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Bong Appétit
Putting marijuana into food isn't limited to just college students and brownies anymore, as notable chefs are now preparing high-end cannabis-infused delicacies. Host Abdullah Saeed is at the center of the action on this series. He throws parties with the chefs, who prepare elaborate multicourse meals featuring food infused with marijuana for the party guests. The chefs prepare their meals in a kitchen that is stocked with what Viceland says is "the biggest selection of marijuana ingredients ever assembled."
Bong Appétit
S1, EP3 "Fiesta Del Fuego"Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.
Bong Appétit
S1, EP2 "Hazy Holiday Dinner"Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas tree.
Bong Appétit
S1, EP1 "Molecular Marijuana"Abdullah learns to make high-end hash and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.
Bong Appétit
S1, EP4 "Baked Bedouin Birthday"For Abdullah's birthday, Ry and Vanessa throw a Bedouin-themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed; Ras G performs.
