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Girl Meets Farm
Molly Yeh is a classically-trained musician, cookbook author, and blogger who has given up the streets of New York City to bring viewers to her home on a sugar beet farm in the Midwest to dazzle them with her obsession with food. Jump into the kitchen with Yeh as she offers up her own personal recipes and unique take on food and get a peek into farmhouse life and family traditions as she shares her favorite dishes for family visits, brunch with her girls, and farm supper.
Girl Meets Farm
S5, EP13 "Midwest Mex"Molly makes a taco hotdish, chili-lime fruit salad and ham and cheese jalapeno poppers, and she makes a Mexican chocolate pinata cake for dessert.
Girl Meets Farm
S13, EP2 "Fantabulous Kids Brunch"Molly Yeh puts together a kids' brunch; she serves breakfast sausage.
Girl Meets Farm
S14, EP7 "Spiced-Up Date Night"Molly Yeh prepares for Valentine's Day dinner by cooking juicy roasted sumac chicken smothered in zhug sauce, matbucha on a bed of whipped feta, veggie fried rice with middle eastern spices, and chocolate cardamom cake donuts for dessert.
Girl Meets Farm
S6, EP5 "Harvest Pre-Haul"Molly Yeh is making the coziest foods imaginable; spiced beef hot dish with bacon jalapeno cornbread; loaded potato skins; for dessert, dreamy Tahini fudge pie.
