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S3, EP10 "Chef Overboard"
The three remaining chefs put together a buffet on a budget; guest judge Michael Schwartz.
S3, EP11 "Snacks on a Plane"
The chefs join the mile-high meal club; guest judge Jimmy Canora.
S3, EP12 "Manhattan Project"
The remaining contestants must cook for some of the industry's leading chefs; guest judge André Soltner.
S3, EP13 "Finale Part 1"
The chefs prepare elk for cowboys and cowgirls in Aspen, Colo.
S21, EP14 "Cruising to a Win"
The three remaining chefs must create the best four-course progressive meal of their careers; the chefs will present their dishes to a lineup of culinary greats.
S21, EP13 "Set Sail"
The final four chefs must create a dish highlighting fish and cheese to impress Kristen, Tom, Gail and local guest judge Helmi Smeulders; the chefs then set sail on Holland America Line's Eurodam where they enjoy a meal prepared by chef Morimoto.
S21, EP12 "Goodbye, Wisconsin"
The chefs are tasked with identifying as many ingredients as they can in a blind taste test; they must create a dish that exemplifies their culinary growth throughout their time in Wisconsin; returning guest judge Paul Bartolotta.
S21, EP11 "Lay It All on the Table"
A familiar face returns to the competition; Tom cooks up a dish that Kristen and Gail can't resist; the chefs must serve their creations directly on a tabletop to Kristen, Tom, Gail and guest judge Curtis Duffy.
