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Top Chef
Aspiring chefs compete for their shot at culinary stardom.
S2, EP6 "Thanksgiving"
The chefs prepare Thanksgiving dinner.
S2, EP7 "The Raw and the Cooked"
The field of contestants is narrowed down.
S2, EP8 "Holiday Spirit"
For the holidays, chefs must serve up a party appetizer and a cocktail in the "quick-fire" challenge.
S2, EP9 "Seven"
The chefs must use one of the Seven Deadly Sins for their dish's inspiration.
S21, EP14 "Cruising to a Win"
The three remaining chefs must create the best four-course progressive meal of their careers; the chefs will present their dishes to a lineup of culinary greats.
S21, EP13 "Set Sail"
The final four chefs must create a dish highlighting fish and cheese to impress Kristen, Tom, Gail and local guest judge Helmi Smeulders; the chefs then set sail on Holland America Line's Eurodam where they enjoy a meal prepared by chef Morimoto.
S21, EP12 "Goodbye, Wisconsin"
The chefs are tasked with identifying as many ingredients as they can in a blind taste test; they must create a dish that exemplifies their culinary growth throughout their time in Wisconsin; returning guest judge Paul Bartolotta.
S21, EP11 "Lay It All on the Table"
A familiar face returns to the competition; Tom cooks up a dish that Kristen and Gail can't resist; the chefs must serve their creations directly on a tabletop to Kristen, Tom, Gail and guest judge Curtis Duffy.
