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Top Chef
Aspiring chefs compete for their shot at culinary stardom.
S3 "Watch What Happens"
Past and present contestants discuss their experiences.
S3 "Holiday Special"
Fan favorites from Seasons 1-3 prepare holiday meals to be judged for a $20,000 prize.
S4, EP1 "Chicago: Anything You Can Cook I Can Cook Better"
The 16 rising chefs have to put their own twist on a Chicago staple, then serve it to host Padma Lakshmi and guest judge Rocco DiSpirito; the first elimination challenge is a head-to-head competition.
S4, EP2 "Zoo Food"
The chefs shop at a local Farmer's Market for ingredients for their quick-fire dishes; guest judge Wylie Dufresne; the chefs must cook and cater at an event in an unusual location for their next challenge.
S21, EP14 "Cruising to a Win"
The three remaining chefs must create the best four-course progressive meal of their careers; the chefs will present their dishes to a lineup of culinary greats.
S21, EP13 "Set Sail"
The final four chefs must create a dish highlighting fish and cheese to impress Kristen, Tom, Gail and local guest judge Helmi Smeulders; the chefs then set sail on Holland America Line's Eurodam where they enjoy a meal prepared by chef Morimoto.
S21, EP12 "Goodbye, Wisconsin"
The chefs are tasked with identifying as many ingredients as they can in a blind taste test; they must create a dish that exemplifies their culinary growth throughout their time in Wisconsin; returning guest judge Paul Bartolotta.
S21, EP11 "Lay It All on the Table"
A familiar face returns to the competition; Tom cooks up a dish that Kristen and Gail can't resist; the chefs must serve their creations directly on a tabletop to Kristen, Tom, Gail and guest judge Curtis Duffy.
