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Bar Rescue
Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.
S8, EP17 "Shutting Down the Confetti Party"
Jon helps an owner who battled childhood illness and the loss of his father learn how to run a bar and manage a business.
S8, EP34 "Spare Me Another Chance"
Jon must help a businessman who bought a bar attached to a bowling alley but had never stepped foot in a bar.
S9, EP21 "Till the Wagon Wheels Fall Off"
Jon Taffer sends Phil Wills and Danny Trejo to Cleveland, Texas, to help a pair of friends rescue their bar and their friendship amidst family fights and dying cockroaches.
S3, EP8 "Karaoke Katastrophe"
Dated decor, an angry chef and an oblivious, hoarding owner hinder the success of a karaoke bar.
S9, EP26 "Pete's Ruined Tavern"
Chef Jason Santos goes to Chesterfield, Minnesota to rescue an owner who drinks excessively in his own bar while his kids try to make the bar successful.
S9, EP25 "Rock Bottom at Top Shelf"
Jon Taffer visits Fond du Lac in Wisconsin to help a husband and wife rescue their bar and move on from the death of their son.
S9, EP24 "Lights Out in the Harbor"
A historic bar in Sheboygan, Wisc. faces closure because of an owner with a bad attitude whose staff is afraid to speak out against him.
S9, EP23 "Jimmy Meet World"
Jon Taffer heads to Kenosha, Wisc. to rescue a long-standing bar whose owner has failed to update the business over the past 30 years.
