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Bar Rescue
Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.
S3, EP35 "Grow Some Meatballs!"
Disaster ignites in the kitchen trying to train an inexperienced staff; a brother and sister conflict with their explosive father.
S4, EP57 "Drunk on Punk"
The resistant owner of a dive bar refuses to give up on his punk music obsession to obtain greater financial success.
S6, EP12 "Down and Out in Las Vegas"
After years of running a successful bar in Las Vegas, all bets are off for an owner who spends more time drinking than running his bar.
S4, EP38 "Vulgar Vixens"
Jon confronts the foul-mouthed owner of a failing Michigan bar with topless, hula-hooping barmaids and a confusing theme.
S9, EP25 "Rock Bottom at Top Shelf"
Jon Taffer visits Fond du Lac in Wisconsin to help a husband and wife rescue their bar and move on from the death of their son.
S9, EP24 "Lights Out in the Harbor"
A historic bar in Sheboygan, Wisc. faces closure because of an owner with a bad attitude whose staff is afraid to speak out against him.
S9, EP23 "Jimmy Meet World"
Jon Taffer heads to Kenosha, Wisc. to rescue a long-standing bar whose owner has failed to update the business over the past 30 years.
S9, EP22 "Midtown Slump"
Jon Taffer needs to rescue a failing bar in Houston, TX, whose owner turned his life upside down to buy a bar near an ailing lifelong friend.
