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Bar Rescue
Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.
S1, EP2 "Downey's and Out"
Jon Taffer attempts to resuscitate Downey's, a failing Irish pub in Philadelphia.
S3, EP38 "I Smell a Rat"
Overwhelming odors and frat house behavior at this hookah bar are causing profits to go up in smoke.
S4, EP4 "El Moronte!!"
Taffer attempts to deflate the ego of a passionate Puerto Rican bar owner who berates his staff and sons.
S3, EP16 "Characters Assassination"
Jon goes to work on a bar in the deep south run by a family from New York who make the waitresses dress provocatively and have a menu of sixty items, only five of which sell.
S9, EP24 "Lights Out in the Harbor"
A historic bar in Sheboygan, Wisc. faces closure because of an owner with a bad attitude whose staff is afraid to speak out against him.
S9, EP23 "Jimmy Meet World"
Jon Taffer heads to Kenosha, Wisc. to rescue a long-standing bar whose owner has failed to update the business over the past 30 years.
S9, EP22 "Midtown Slump"
Jon Taffer needs to rescue a failing bar in Houston, TX, whose owner turned his life upside down to buy a bar near an ailing lifelong friend.
S9, EP21 "Till the Wagon Wheels Fall Off"
Jon Taffer sends Phil Wills and Danny Trejo to Cleveland, Texas, to help a pair of friends rescue their bar and their friendship amidst family fights and dying cockroaches.
