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Jamie Oliver: Super Food
Celebrity chef Jamie Oliver is back with another healthy eating venture in this travelogue series. This time Oliver explores the link between healthy diets and long lives, as he travels some of the healthiest regions in the world, where there are more centenarians than anywhere in the world. Jamie meets people from various cultures and backgrounds in order to find out what secret ingredients they are using in their meals. The chef also cooks meals based on new recipes inspired by the superfoods he learns about during his journey.
S1, EP2 "Costa Rica and Okinawa"
Jamie travels to the Nicoyan Peninsula in Costa Rica and the island of Okinawa.
S1, EP3 "Kebabs, Tofu Burger and Salad"
Jamie visits the Greek island of Ikaria and exercises in Okinawa, Japan.
S1, EP4 "Greece and Costa Rica"
Jamie helps an 84-year-old work the land and enjoys a lunch overlooking the sea.
S1, EP5 "Okinawa and Costa Rica"
In Japan, Jamie harvests seaweed and in Costa Rica he explores the locals' love of fruit.
