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Delicious Miss Brown
Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist.
Delicious Miss Brown
S1, EP1 "Sunday Supper"Kardea Brown invites her family over for a scrumptiously southern Sunday supper; She's serving up a few of her family's favorites, including Fried Chicken Po' Boys and her own twist on her grandma's Crab Mac and Cheese.
Delicious Miss Brown
S1, EP4 "Shrimp Fest"It's Kardea Brown's favorite time of the year, shrimp season in Charleston; This year she's making Fried Shrimp Baskets, and her mom helps out with her Famous Hand Cut Fries and a fresh Grilled Shrimp Cobb Salad.
Delicious Miss Brown
S2, EP8 "Traveling Supper Club"Kardea makes a Southern-inspired meal of low country spatchcocked chicken served with traditional gullah red rice and a warm asparagus salad, then Grandma's cinnamon raisin bread pudding.
Delicious Miss Brown
S3, EP10 "All About the Sides"Kardea Brown is keeping Thanksgiving intimate with a special meal for Ma and Grandma; Grandma always brings the turkey, so Kardea is taking on the sides, with candied yams, oyster stuffing and cranberry custard pie for dessert.
