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Delicious Miss Brown
Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist.
Delicious Miss Brown
S9, EP1 "Feeding the Team"Kardea Brown serves her local college football team a winning lineup of chopped cheese sandwiches, colossal onion rings, hot Carolina chicken fingers, and apple pie hand pies with apple cider glaze.
Delicious Miss Brown
S2, EP9 "Fancy for Less"Kardea invites her notoriously frugal Aunt TC over for a dinner that looks like a million bucks but won't break the bank, for their fancy meal at home, Kardea makes molasses salmon, mushroom and pea risotto, and wilted bok choy.
Delicious Miss Brown
S10, EP5 "Block Party at Grandma Jo's"Kardea Brown shares down-home, Southern eats from her South Carolina kitchen; she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Delicious Miss Brown
S5, EP6 "Lunch With My Biggest Lil' Fan"Kardea Brown invites her biggest little fan -- 5-year-old Braylen and her mom -- over for lunch; she makes sheet pan grilled cheese sandwiches, homemade 'tato bites and very special pb&j stuffed cupcakes.
