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Raw. Vegan. Not Gross.
Who says living a raw or vegan lifestyle has to be filled with boring, uninteresting food. In this series, Laura Miller shows you some flat-out delicious recipes that may become staples in your kitchen regardless of what kind of diet you follow.
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S1, EP4 "Field Trip"
Laura adventures through Malibu with Guy Turland and excites our tastebuds with tomato soup and vegan pad thai.
S1, EP3 "Vegan Party Food"
In this episode, Laura whips up 3 easy and delicious recipes that are bound to impress your pickiest party-goers.
S1, EP2 "Zoodlin' Around"
Laura gets her hands on a spiralizer for some zucchini noodles, makes some raw energy balls, and breaks out of the studio to go on a California road trip.
S1, EP1 "Veggie Fake Out"
Laura shows you some creative ways to eat your veggies, including a lasagna made with beet noodles and sushi that uses a surprising swap.
