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Canadian chef Jordan Andino takes a trip around North America in search of the top-rated local restaurants catering to the late-night food scene. With stops in a variety of cities in the U.S. and Canada, Andino visits three eateries in each, looking for their most popular after-hours dishes, from specialty grilled cheese sandwiches to steak tacos and a sandwich called Buffy the Mac Slayer, which is a Buffalo chicken sandwich topped with gooey macaroni and cheese. In addition to sampling their wares, Andino talks to the chefs about their signature dishes. He also chats with the venues' late-night patrons for their take on the fare.
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S1, EP26 "North Jersey"
Coconut crab buns at Dullboy in Jersey City, N.J.; Filipino-style short ribs; the biggest bread pudding and a bit of local history at the Antique Bar & Bakery in Hoboken, N.J.
S1, EP25 "Toronto"
Tex-Mex eats with rock 'n' roll style; a Japanese salmon dish that is a great way to end any night; a sweet slice of the islands at Laylow Brewery, where Young Animal makes dessert with Trinidadian flair.
S1, EP13 "Toronto"
Jordan kicks off his tour of Toronto at French-style bistro Chantecler; Jordan tries Petit Potato's Golden Toast; Jordan visits Nightowl Toronto, a retro restaurant dishing up classic comfort foods like mac and cheese with crunchy bacon.
S1, EP2 "Montreal"
Jordan tries the late night discount menu at Monkland Tavern and falls in love with the braised calamari caponata and the soft shell crab banh mi; Jordan visits Moishe's and indulges in a filet mignon poutine; Jordan visits a Venezuelan hot spot.
