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Jamie Cooks Italy
Chef/restaurateur Jamie Oliver and his friend/mentor Gennaro Contaldo go to the heart of Italian cuisine as they embark on an Italian cooking adventure.
S1, EP6 "Tuscany"
Jamie Oliver is in Tuscany tracking down the region's hearty farmhouse cooking; taking spag bol to the next level by recreating a mind-blowing Jewish-Italian recipe; a special beef stew with pappardelle.
S1, EP7 "Rome"
Jamie Oliver is in Rome, tracking down the fast, fresh and easy recipes the natives of the buzzing Italian capital city cook every day. He learns how to make tasty minty pea tortiglioni, and gnocchi with roasted tomato sauce and rocket pesto.
S1, EP8 "Piedmont"
Jamie visits Piedmont, in the snow-capped Italian Alps, to try some comfort food and to learn the secrets of the risotto queens of the rice fields.
S1, EP5 "Sicily"
Jamie gets a lesson on Sicilian sweets and how to cook tuna, prawn and pistachio spaghetti.
S1, EP4 "Basilicata"
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
S1, EP3 "Naples"
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
S1, EP1 "The Aeolian Islands"
Jamie learns from the people of the Aeolian Islands about cooking stuffed squid and creates a lunch for one of the island archipelago's largest families.