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Burgers, Brew & 'Que
Burgers, beer and barbecue are staples of many adult Americans' diets and the centerpiece of this series hosted by chef and restaurateur Michael Symon; throughout the first season, he heads to three cities across the U.S. -- New York, Nashville and his native Cleveland -- to discover the best each city has to offer in each of the three delicacies featured in the show -- from a Nashville burger joint that creates custom dishes at diners' requests to an over-the-top barbecue joint in the Big Apple; Symon seeks out some hidden -- and not-so-hidden -- gems in the cities he frequents; some of his fellow Food Network personalities, including Bobby Flay and Alex Guarnaschelli, join Symon during his journeys. After Season 1, Symon broadens his scope, expanding his itinerary to add locations in more cities, including New Orleans, Chicago, Los Angeles, and Austin, Texas.
Burgers, Brew & 'Que
"Champion Burger Knockouts"Michael Symon starts in San Diego with a Champ Burger loaded with beer-braised pork that packs a powerful punch; a cookie-brownie mashup; cola-braised brisket; rattlesnake and elk sausages make seriously savage dogs in Denver.
Burgers, Brew & 'Que
S6, EP8 "Meatloaded Makeovers"Michael Symon starts with Vietnamese fusion dishes; an Asian-inspired duck burger gets a wonton topper; a meaty take on a classic PB and J; pastrami sandwiches.
Burgers, Brew & 'Que
S6, EP2 "Scary Good Smoked Meat"Michael Symon munches on fish tacos with house-made blue corn tortillas and a meaty Mexican pizza; a Colorado lamb patty is a remake of a traditional Hawaiian hangover cure; pulled pork and brisket sandwich; barbecue rib-meat chimichanga.
Burgers, Brew & 'Que
S4, EP3 "Mountains of Meat"A Sloppy Jai with lamb hash and 30 Indian spices; towers of Japanese-American fusion with katsu-style deep-fried burger patties; pastrami-spiced burnt ends pork belly and spicy, jalapeno-glazed lamb pops fresh out of the smoker.
