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Out of the mall and into the kitchen go Anna Wallner and Kristina Matisic, the creators and hosts of the long-running product-testing show "The Shopping Bags," for this review of recipes, food-prep techniques and appliances to see if they can re-create a meal from ingredients listed in a well-known cookbook. Each episode concludes with a guest chef or food expert evaluating the meal and deciding whether the cookbook delivers the goods.
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S3, EP18 "Ratio: The Simple Codes Behind Craft or Everyday Cooking"
Without any help, Anna and Kristina tackle a cookbook that uses mathematical combinations.
S3, EP20 "The Ski House Cookbook"
Anna and Kristina visit the Whistler Mountain ski slopes; roast beef and blue cheese roll-ups; Swiss fondue; coq au vin; Brussels sprouts with bacon.
S3, EP15 "The Pleasures of Cooking for One"
The women make gourmet food fit for one with single portioned meals.
S3, EP21 "Izakaya: The Japanese Pub Cookbook"
People gather in Izakayas in Japan.
S3, EP18 "Ratio: The Simple Codes Behind Craft or Everyday Cooking"
Without any help, Anna and Kristina tackle a cookbook that uses mathematical combinations.
S3, EP17 "The River Cottage Meat Book"
The women embrace their inner carnivores with recipes that call for pigeons, hearts and tongues.
S3, EP14 "Marguerite Patten's Best British Dishes"
Anna and Kristina test recipes from an old-school British cookbook in England.
S3, EP8 "Bite Me"
Anna and Kristina make a meatloaf mound and fishless sushi for judge, Top Chef finalist, Sam Talbot.
