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Bizarre Foods With Andrew Zimmern
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native "delights" on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all "unique" foods are found in exotic locations).
Bizarre Foods With Andrew Zimmern
S9, EP6 "Bizarre Foods America"A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
Bizarre Foods With Andrew Zimmern
S10, EP3 "Third Coast: Stingrays, Swamp and Swine"Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.
Bizarre Foods With Andrew Zimmern
S2, EP17 "Hawaii"Authentic Hawaiian cuisine including poi, octopus, wild boar organs and Spam.
Bizarre Foods With Andrew Zimmern
S10, EP6 "Paul Revere's Midnight Ride"Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.
