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Bizarre Foods With Andrew Zimmern
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native "delights" on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all "unique" foods are found in exotic locations).
Bizarre Foods With Andrew Zimmern
S4, EP5 "Chicago"Andrew gets a taste of Chicago's diverse food scene.
Bizarre Foods With Andrew Zimmern
S4, EP2 "Pennsylvania"Japanese chef cooks up organs; a family boils up an entire pig.
Bizarre Foods With Andrew Zimmern
S4, EP7 "San Francisco"Andrew visits San Francisco and gets a taste of alternative food sources.
Bizarre Foods With Andrew Zimmern
S9, EP6 "Bizarre Foods America"A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
