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Bizarre Foods With Andrew Zimmern
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native "delights" on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all "unique" foods are found in exotic locations).
Bizarre Foods With Andrew Zimmern
S9, EP10 "Portland"Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
Bizarre Foods With Andrew Zimmern
S9, EP9 "Northern California"Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
Bizarre Foods With Andrew Zimmern
S1, EP7 "Alaska"Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.
Bizarre Foods With Andrew Zimmern
S10, EP1 "Cowboy Life In Texas"From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.
