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New Day New Chef
Helping Americans re-invent their diets, boost their energy, lower their carbon footprints and transform their lives with a simple switch to plant-based foods.
S1, EP1 "Olympian Bowl and Hollywood Truffles"
Olympic medalist Dotsie Bausch makes her Superwoman Bowl; actress and aerialist Gianna Simone make pumpkin trruffles.
S1, EP2 "Mylk Not Milk and Adventurous Gazpacho"
Actress Ally Iseman makes chocolate hazelnut mylk; Kyle and Melissa Breslow make gazpacho and zucchini carpaccio.
S1, EP3 "Forever Young Pizza and Fabulous Deviled Eggs"
Chef Babette Davis shares a recipe for guilt-free pizza; PETA's Erin Riley-Carrasco makes unique deviled eggs.
S1, EP4 "Trainer Tacos and Weight Loss Wings"
Audrey Dunham makes roasted vegetable tacos with chipotle pomegranate sauce; personal trainer Jane Elizabeth cooks crispy Buffalo cauliflower and explains how she lost 80 pounds in 18 months.
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