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New Day New Chef
Helping Americans re-invent their diets, boost their energy, lower their carbon footprints and transform their lives with a simple switch to plant-based foods.
S1, EP3 "Forever Young Pizza and Fabulous Deviled Eggs"
Chef Babette Davis shares a recipe for guilt-free pizza; PETA's Erin Riley-Carrasco makes unique deviled eggs.
S1, EP4 "Trainer Tacos and Weight Loss Wings"
Audrey Dunham makes roasted vegetable tacos with chipotle pomegranate sauce; personal trainer Jane Elizabeth cooks crispy Buffalo cauliflower and explains how she lost 80 pounds in 18 months.
S1, EP5 "Italian Peppers and Reality Soup"
Radio host Elysabeth Alfano makes Italian stuffed peppers and shares her secret mock-meat recipe; reality star Billie Lee makes tomato basil soup and a vegan grilled cheese sandwich.
S1, EP8 "Sister Rolls and Yoga Cakes"
Spork Foods co-owners Heather Goldberg and Jenny Engel make fresh spring rolls with glazed shiitake mushrooms and tangy peanut dipping sauce; yoga master Andrew Sealy makes pancakes with a homemade blueberry syrup.
S1, EP2 "Mylk Not Milk and Adventurous Gazpacho"
Actress Ally Iseman makes chocolate hazelnut mylk; Kyle and Melissa Breslow make gazpacho and zucchini carpaccio.
S1, EP1 "Olympian Bowl and Hollywood Truffles"
Olympic medalist Dotsie Bausch makes her Superwoman Bowl; actress and aerialist Gianna Simone make pumpkin trruffles.
