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Bite Size
These are the guilty pleasure any food enthusiast will enjoy; the most delicious and unique foods on the menu stand out.
S4, EP22004
Visiting a place for burgers and soda in Cary, NC; trying the cutest place for gelato in Chicago; trying healthy cookie dough in SF; and nosh on a kolache in Houston.
S1, EP8
Pizza in various forms; a double-decker pizza; pizza pot pie; chicken parm pizza.
S1, EP13
Fried food frenzy: fries served in an edible bowl and drowned in cheese, deep fried spam, donuts, chicken and a dornut.
S5, EP1
A chicken sandwich, complete with the claw; ice cream tacos; Southern food in Jersey; cheesesteaks in Houston; pairing wine with candy.
S5, EP21
Savoring the symbolism of Lunar New Year's delicious dishes; Houston's favorite burger spot; a Mexican restaurant's secret menu tacos are worth the hype.
S5, EP8
Lobster fried rice, cotton candy-topped ice cream delights, luscious ramen, Chinese-style hot fried chicken, and deliciously aromatic bread.
S5, EP15
A $150 cocktail made with vintage spirits; crab cheesecake; maternity salad.
S1, EP14
Secret menu's in L.A.: a pickle paradise in NYC and a hot dog covered in mac-n-cheese.
S4, EP6
A woman-owned chocolate shop in North Carolina; popsicles with a purpose in Philidelphia; an adult milkshake; Purim cookies in Chicago.
S5, EP9
Hot chicken and waffles; an artisanal "dirty" donut; a fantastic burger and fries; creating a cookie in a "Cookie Lab."
S5, EP16
A Michelin-starred ham sandwich; getting buzzed with Long Island's Sail Away's famous canned cold brew; a cinnamon bun cannoli hybrid.
S1, EP10
A $72 dollar pastrami sandwich; onion donuts w/porchetta; a unique PB&J.
S1, EP15
Pasta smothered in 24K magic, hot cheeto tacos, grilled cheese filled with chicken tenders & the ultimate bacon fest.
S5, EP10
Classic soft-serve joint on Long Island; tipping one at America's oldest distillery; water buffalo gelato in North Carolina; an inventive taco south of Chicago.
S1, EP11
A $375 dollar sandwich; various kinds of mac-n-cheese; dinosaur eggs; a sandwich with a pickle bun.
S1, EP16
Three pies baked in a 25 pound cake, a cake covered in Nutella and a donut larger than a human head.
S3, EP1
An incredible campfire coffee cocktail; an artist who paints with coffee; wild world of competitive coffee making on Localish's Foodaholic.
S4, EP7
Making fortune cookies in San Francisco; grabbing a great taco in L.A.; visiting a horror-themed vegan restaurant in Philly; dropping by Joey T's for a breakfast sammy.
S4, EP4
A religious experience at a café in LA; flying pizzas and horchata ice cream in Houston; a giant Cheeto in Chicago.
S5, EP11
Philly cheesesteaks; dipping fries in a Frosty; craving food from Boricua; coffee beans on pizza.
S5, EP18
Fajitas and French toast; pig blood gelato; a trio of tasters attack a 14-pound bagel.
S1, EP12
Ramen without the broth, a $40,000 cocktail and the largest lobster roll on the east coast.
S3, EP2
Creative burgers, a twist on pupusas, the largest ice cream trail in the world and unusual, exotic chocolate flavors from the west coast.
S4, EP8
Hoagies and steaks, sandwiches and chips, tacos, salsa and decadent baked goods await; trying a burger on a school bus and meeting a mozzarella master in Los Angeles.
S4, EP5
Visiting traditional family joints; experiencing modern Mexican cuisine; checking out actor Danny Trejo at his namesake restaurant.
S5, EP19
"12-inches of deliciousness" tops the menu of Chicago's Egg Roll Lady, insanely delicious banana bread, and delicious pudding-infused desserts.
S5, EP13
Trying a cider made with historic cherries in PA; savoring a paleta.
S5, EP20
Semper Pie is an American dream come true for a former Marine; smokehouse Lebanon Bologna; this Round Dog is technically a hotdog.
S5, EP14
Vegan fast food in Chicago; chocolate Easter confections in New Jersey; crazy French Fries in LA.
S5, EP6
A Black-owned brewery honors their African roots with every brew; a fine dining chef takes on a cheeseburger and fries; a teen girl becomes a sous chef.
S5, EP26
Family, food and love are the recipe for success at the Taste of Texas, with Baja flavors and a family farm makes unique impact on half-acre of land.
S5, EP31
The enchilada queen dishes on her Tex-Mex empire; new owners rescue a 1920s ice cream parlor.
S5, EP7
A baker rises to new heights of sourdough flavor; a Chicago chocolatier creates unique chocolates along with jobs.
S5, EP23
An episode for BBQ lovers; best friend bakers craft wedding cake masterpieces; this hot dog rivalry will work up an appetite.
S5, EP28
Artisan marshmallows, piles of popcorn, luscious baked goods, and spaghetti pizza.
S5, EP33
Florida bakery stays loyal to handcrafted Cuban bread; a multi-generational burger chain; Papa's cupcakes is a dream job for a father and son duo.
S5, EP24
Treat shop Inspired by taro and hip-hop beats; caviar crepe cake; baklava kronut.
S5, EP29
Trying a soulfood-Mesican mashup, beer-infused donuts, decadent chocolates, and finishing with a pasta flight.
S5, EP34
A $700 burger, $25 bottomless tacos, and fair food from the LA County Fair.
S5, EP25
Burrito-sized spring roll; meals infused with cannabis; Chicago's only Haitian restaurant; authentic coffee and churros at Cocoa Cinnamon.
S5, EP30
Fried chicken with an Ethiopian flair; coffee that carries a family legacy.
S5, EP2
A pizza place sets up high-tech delivery service; monstrous hot dogs terrorize Chicago; a family tortilleria in San Francisco is the inventor of the tortilla chip.
S2, EP1
Hot Cheeto croissants; tasty beef; one of the most instagrammed restaurants in the world; from N.Y.
S4, EP1
Dreamy doughnuts, spicy Indian, savory Chinese bakery and backyard barbecue await; a club like one's grandparents' basement; watching a massive breakfast disappear.
S5, EP12
A Houston pie shop goes all out for vets; a Philly restaurant dares people to try their spicy Sichuan noodles; a farm grows in Brooklyn.
S5, EP17
Man eats 1000 different cheesesteaks, legendary protein bars, and waffles and ice cream.
S5, EP22
Wurst Haus, a taste of Germany in Texas; organic handmade vegan tacos; Miel Bon Bons, a fine chocolate & specialty cake shop.
S5, EP27
Trying edible cookie art in NYC; sinking into a soft pretzel in Philly; devouring perfect pasta in San Francisco.
S5, EP32
Dumpling Dudez serves up ready-to-bake dumplings; meeting the vegan butcher; hangover pho.
S5, EP4
A genuine NY deli in Houston; succulent Wagyu beef in San Francisco; the best food at sporting events around the country.
S2, EP2
Knockout chicken wings cooked with Hennessy; virtual reality dining and pizza served out of the back of a truck in an LA parking lot.
S4, EP2
A tarantula-topped burger in Fresno; an octopus taco in LA; booze-infused cupcakes, lime caviar, vegan fast food and an heirloom watermelon from Philly.
S2, EP3
Hot Cheeto and crawfish ice cream; a duck feast for less than $50; a BYOP (bring your own pot) spot in Philadelphia.
S4, EP3
Philly pretzels in Los Angeles; burgers and sushi, together at last; spicy meatballs; a top chef in Houston.
S1, EP9
The hottest candy; a 7lb burrito; two giant burgers.
S5, EP35
Two Sweet Boutique is the perfect place to score delicious baked treats.
S5, EP36 "Bite Size"
The best poke in Hawaii; helping communities heal with banana pudding; a family's small business owes its success to their grandmother's amaretto recipe.
S5, EP37 "Bite Size"
A PA brewery serves a unique dry-hop beer; a taste of France in San Francisco; Texas tofu.
S2, EP4
A 30ft long noodle; sweet and savory waffles; SnickerBurger; 1lb slice of turtle pie; pulled pork rind poutine; Mexican street treats and a fire-escape restaurant.