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Bite Size
These are the guilty pleasure any food enthusiast will enjoy; the most delicious and unique foods on the menu stand out.
S5, EP10
Classic soft-serve joint on Long Island; tipping one at America's oldest distillery; water buffalo gelato in North Carolina; an inventive taco south of Chicago.
S5, EP15
A $150 cocktail made with vintage spirits; crab cheesecake; maternity salad.
S5, EP5
Visiting traditional family joints; experiencing Modern Mexican cuisine; checking out actor Danny Trejo at his namesake restaurant.
S5, EP20
Semper Pie is an American dream come true for a former Marine; smokehouse Lebanon Bologna; this Round Dog is technically a hotdog.
S5, EP2
A pizza place sets up high-tech delivery service; monstrous hot dogs terrorize Chicago; a family tortilleria in San Francisco is the inventor of the tortilla chip.
S5, EP6
A Black-owned brewery honors their African roots with every brew; a fine dining chef takes on a cheeseburger and fries; a teen girl becomes a sous chef.
S5, EP11
Philly cheesesteaks; dipping fries in a Frosty; craving food from Boricua; coffee beans on pizza.
S5, EP16
A Michelin-starred ham sandwich; getting buzzed with Long Island's Sail Away's famous canned cold brew; a cinnamon bun cannoli hybrid.
S5, EP26
Family, food and love are the recipe for success at the Taste of Texas, with Baja flavors and a family farm makes unique impact on half-acre of land.
S5, EP31
The enchilada queen dishes on her Tex-Mex empire; new owners rescue a 1920s ice cream parlor.
S5, EP4
A genuine NY deli in Houston; succulent Wagyu beef in San Francisco; the best food at sporting events around the country.
S5, EP7
A baker rises to new heights of sourdough flavor; a Chicago chocolatier creates unique chocolates along with jobs.
S5, EP12
A Houston pie shop goes all out for vets; a Philly restaurant dares people to try their spicy Sichuan noodles; a farm grows in Brooklyn.
S5, EP17
Man eats 1000 different cheesesteaks, legendary protein bars, and waffles and ice cream.
S5, EP22
Wurst Haus, a taste of Germany in Texas; organic handmade vegan tacos; Miel Bon Bons, a fine chocolate & specialty cake shop.
S5, EP27
Trying edible cookie art in NYC; sinking into a soft pretzel in Philly; devouring perfect pasta in San Francisco.
S5, EP32
Dumpling Dudez serves up ready-to-bake dumplings; meeting the vegan butcher; hangover pho.
S5, EP8
Lobster fried rice, cotton candy-topped ice cream delights, luscious ramen, Chinese-style hot fried chicken, and deliciously aromatic bread.
S5, EP13
Trying a cider made with historic cherries in PA; savoring a paleta.
S5, EP18
Fajitas and French toast; pig blood gelato; a trio of tasters attack a 14-pound bagel.
S5, EP23
An episode for BBQ lovers; best friend bakers craft wedding cake masterpieces; this hot dog rivalry will work up an appetite.
S5, EP28
Artisan marshmallows, piles of popcorn, luscious baked goods, and spaghetti pizza.
S5, EP33
Florida bakery stays loyal to handcrafted Cuban bread; a multi-generational burger chain; Papa's cupcakes is a dream job for a father and son duo.
S4, EP1
Dreamy doughnuts, spicy Indian, savory Chinese bakery and backyard barbecue await; a club like one's grandparents' basement; watching a massive breakfast disappear.
S4, EP2
A tarantula-topped burger in Fresno; an octopus taco in LA; booze-infused cupcakes, lime caviar, vegan fast food and an heirloom watermelon from Philly.
S4, EP3
Philly pretzels in Los Angeles; burgers and sushi, together at last; spicy meatballs; a top chef in Houston.
S4, EP22004
Visiting a place for burgers and soda in Cary, NC; trying the cutest place for gelato in Chicago; trying healthy cookie dough in SF; and nosh on a kolache in Houston.
S4, EP22005
A coffee shop employs Differently-abled adults in Philly; a baker creates edible floral arrangements in SF; and a burger joint helps ex-offenders in Houston.
S3, EP2
Creative burgers, a twist on pupusas, the largest ice cream trail in the world and unusual, exotic chocolate flavors from the west coast.
S3, EP3
The world's spiciest ice cream; a handmade Italian treat that is a global obsession; a tasty way to eat bugs; Buddy the Elf's spaghetti sundae.
S1, EP1
In Chicago for free pizza and all-you-can-eat crab legs.
S1, EP2
In Chicago for a $49 hot dog; taco's in a bag; pizza made in a truck; a bar with a secret Thai menu.
S1, EP4
In Chicago for keto Italian beef; churro sandwiches; a burrito as big as an average human baby.
S1, EP5
A burger with a pizza bun and the greatest Indian food in a gas station.
S1, EP6
Big BBQ ribs; an entire smoked alligator; a food court in Texas serves very popular BBQ.
S5, EP34
A $700 burger, $25 bottomless tacos, and fair food from the LA County Fair.
S4, EP8
Hoagies and steaks, sandwiches and chips, tacos, salsa and decadent baked goods await; trying a burger on a school bus and meeting a mozzarella master in Los Angeles.
S4, EP6
A woman-owned chocolate shop in North Carolina; popsicles with a purpose in Philidelphia; an adult milkshake; Purim cookies in Chicago.
S5, EP25
Burrito-sized spring roll; meals infused with cannabis; Chicago's only Haitian restaurant; authentic coffee and churros at Cocoa Cinnamon.
S5, EP30
Fried chicken with an Ethiopian flair; coffee that carries a family legacy.
S5, EP35
Two Sweet Boutique is the perfect place to score delicious baked treats.
S5, EP14
Vegan fast food in Chicago; chocolate Easter confections in New Jersey; crazy French Fries in LA.
S5, EP21
Savoring the symbolism of Lunar New Year's delicious dishes; Houston's favorite burger spot; a Mexican restaurant's secret menu tacos are worth the hype.
S2, EP2
Knockout chicken wings cooked with Hennessy; virtual reality dining and pizza served out of the back of a truck in an LA parking lot.
S2, EP3
Hot Cheeto and crawfish ice cream; a duck feast for less than $50; a BYOP (bring your own pot) spot in Philadelphia.
S5, EP36 "Bite Size"
The best poke in Hawaii; helping communities heal with banana pudding; a family's small business owes its success to their grandmother's amaretto recipe.
S3, EP1
An incredible campfire coffee cocktail; an artist who paints with coffee; wild world of competitive coffee making on Localish's Foodaholic.
S4, EP4
A religious experience at a café in LA; flying pizzas and horchata ice cream in Houston; a giant Cheeto in Chicago.
S5, EP9
Hot chicken and waffles; an artisanal "dirty" donut; a fantastic burger and fries; creating a cookie in a "Cookie Lab."
"Bite Size"
These are the guilty pleasure any food enthusiast will enjoy; the most delicious and unique foods on the menu stand out.
S5, EP19
"12-inches of deliciousness" tops the menu of Chicago's Egg Roll Lady, insanely delicious banana bread, and delicious pudding-infused desserts.
S5, EP24
Treat shop Inspired by taro and hip-hop beats; caviar crepe cake; baklava kronut.
S5, EP29
Trying a soulfood-Mesican mashup, beer-infused donuts, decadent chocolates, and finishing with a pasta flight.
S5, EP1
A chicken sandwich, complete with the claw; ice cream tacos; Southern food in Jersey; cheesesteaks in Houston; pairing wine with candy.
S4, EP5
Visiting traditional family joints; experiencing modern Mexican cuisine; checking out actor Danny Trejo at his namesake restaurant.