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Take a journey through America's food landscape as we explore tailgating traditions in some of college football's most impassioned cities. We're meeting up with the best chefs and challenging them to create epic tailgate meals.

3 episodes from 1 season available on demand

Original air date: Sep 20, 2018

Home/Cooking

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Tastemade • Aired Oct 19, 2018 • 20m

S1, EP7 "Alabama Pork Croquette and the Grill Iron Championship"

Slow-cooked Southern barbecue in Alabama; the top three chefs in the championship meet up in Los Angeles.

S1, EP2 "South Carolina Beef Ribs and Florida Fried Chicken"

Boiled peanuts and beef ribs at a South Carolina tailgate; an early morning shrimping trip on the Florida Gulf.

S1, EP1 "Michigan Coney Dogs and Ohio State Po' Boys"

We're in Ann Arbor, Michigan where Chef Frank Fejeran is taking us on a trip to a beautiful Buddhist farm and making his local take on the classic Michigan Coney Dog.