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The Grill Iron
Take a journey through America's food landscape as we explore tailgating traditions in some of college football's most impassioned cities. We're meeting up with the best chefs and challenging them to create epic tailgate meals.
"The Grill Iron"
Take a journey through America's food landscape as we explore tailgating traditions in some of college football's most impassioned cities. We're meeting up with the best chefs and challenging them to create epic tailgate meals.
S2, EP9 "The Grand Finale"
We're in LA, making a Peruvian tailgate paella, and then past and present Grill Iron chefs from around the country unite for our Grill Iron Grand Finale.
S2, EP8 "Stuffed Chicken Wings in South Carolina"
We visit two tailgate heavy-hitters to see how South Carolina and Georgia thrown down on the grill.
S2, EP7 "Grilling In The Great Lakes"
It's cold out, but the grills are hot. Watch out two masters of the tailgate create unique dishes at Wisconsin and Michigan.
S2, EP6 "Southern-Style Tailgating at Auburn"
Two chefs in Auburn create different tailgating takes on their personal heritage, including tamales and a goat stew.
S2, EP5 "Fish Fry Tailgating in Florida"
We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.
S2, EP4 "Coffee and Pork Collide in Clemson"
Two masters of the tailgate create unique food in Clemson, including Coffee-rubbed pork and a Poketta sandwich.
S2, EP3 "Foraged to Table in Quirky Austin"
Chef Sonya Cote serves up a braised pork belly and rabbit skewer while the Chefs of Della Terra Supper Club grill up a persimmon glazed quail.
S2, EP2 "East Meets West in Ohio's Culinary Scene"
Chef Laura Lee whips up her Korean inspired Short Rib Lettuce Wrap and Chef Matt Heaggans shows off his unique flavor combinations with his Coffee Miso Pork Bun.