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Baked
Comedian Tom Papa embarks on a journey with bread and all things baked. After getting into bakery by accident when his daughter gifted him a sourdough starter, Papa has been hooked ever since. He began making bread at home and posting it on social media and talked it up on podcasts. He started to receive messages asking for baking advice and tips, and after visiting a few bakeries to get the answers from experts, he decided to make it a full time commitment. He visits such places as The Doughnut Project and Gian Piero Bakery in New York City.
S1, EP7 "Cleveland: Home of Rock ... and Rolls"
Tom Papa heads to Cleveland to bake up some serious comfort food, like Old World-style rye bread for the city's favorite mile-high corned beef sandwich and cheesy potato pierogis; Tom makes a cloud-like cassata cake in Little Italy.
S1, EP8 "New Jersey: Home Sweet Home"
Tom bakes flatbread in a coal-fired oven at Frank Sinatra's favorite bakery; crumb cake gets the s'mores trifecta; Tom goes international with paper-thin Turkish dough layered with butter and cheese and Portuguese puff pastries.
S1, EP5 "It's Always Yummy in Philadelphia"
Tom Papa takes a trip to Philadelphia, where traditional roots run deep at local bakeries; at Termini Brothers, he learns the secret of their creamy, crunchy cannoli.
S1, EP1 "New York: If You Can Bake It There"
Tom Papa heads to New York City to get a slice of the Big Apple's diverse food scene; at The Doughnut Project, he meets up with comedian Jim Gaffigan to make the ultimate New York mashup: a glazed doughnut covered in everything bagel toppings.