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Jamie at Home
Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
S1, EP12 "Winter Salad"
Jamie's version of a bagna cauda; herb omelet salad; Japanese-style tuna sashimi; sprouting herb salad.
S2, EP4 "Furred Game"
Jamie turns his attention to furred game; most people think nothing of eating a chicken, but not rabbit.
S1, EP1 "Tomatoes"
Tomato salad; fusilli with salsa rossa cruda; oven baked sausage ragu; pale pink tomato and vodka consomme top and tails.
S1, EP5 "Onions"
Fresh cheese and onion salad; English onion and leek soup with cheddar cheese.
