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Jamie at Home
Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
Jamie at Home
S2, EP2 "Leeks"Pappardelle with slow roasted leeks; concertina squid with grilled leeks; secrets to storing leeks.
Jamie at Home
S1, EP9 "Mushrooms"Wild mushroom bruschetta; wild mushroom and venison stroganoff; mushroom risotto.
Jamie at Home
S2, EP4 "Furred Game"Jamie turns his attention to furred game; most people think nothing of eating a chicken, but not rabbit.
Jamie at Home
S2, EP5 "Pastry"Italian ham, nettle and spinach tart; steak, Guinness and cheese pie; blackberry pie.
