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Jamie at Home
Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
S2, EP6 "Eggs"
Egg tagliatelle; omelet salad with bresaola; meringue with hot pears and chocolate sauce.
S1, EP12 "Winter Salad"
Jamie's version of a bagna cauda; herb omelet salad; Japanese-style tuna sashimi; sprouting herb salad.
S2, EP8 "Asparagus"
Jamie uses three different ways of cooking and dressing asparagus.
S2, EP12 "Peas and Broad Beans"
Recipes using the freshest peas and broad beans picked straight from the garden.
