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Jamie at Home
Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
S1, EP4 "Beans"
Jamie cooks three varied recipes to showcase the versatility of beans.
S2, EP14 "Pickles and Preserves"
Pickled courgettes with mint and chili; aubergines with garlic and oregano; fiery chili chutney.
S2, EP10 "Pizza"
Jamie uses fresh vegetables from his garden and a basic dough to create many variations of pizza.
S1, EP9 "Mushrooms"
Wild mushroom bruschetta; wild mushroom and venison stroganoff; mushroom risotto.
