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Jamie at Home
Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
S1, EP7 "Potatoes"
Potato salad; Spanish omelette and roast chicken tray bake with tomatoes and potatoes.
S2, EP11 "Strawberries"
Strawberry salad; grilled strawberries; strawberry jam; strawberry bellini.
S1, EP3 "Barbecue"
Jamie cooks up everything from shellfish to lamb, chicken, ribs and onions on the barbecue.
S1, EP1 "Tomatoes"
Tomato salad; fusilli with salsa rossa cruda; oven baked sausage ragu; pale pink tomato and vodka consomme top and tails.
