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Jamie at Home
Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
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S1, EP11 "Pumpkin and Squash"
Warm winter salad of roast duck and pumpkin with an Asian-style dressing; winter pumpkin soup; pumpkin fairy cakes.
S1, EP9 "Mushrooms"
Wild mushroom bruschetta; wild mushroom and venison stroganoff; mushroom risotto.
S1, EP8 "Peppers & Chilies"
Spicy pork goulash; roasted peppers stuffed with chili, tomatoes and fresh herbs.
S2, EP4 "Furred Game"
Jamie turns his attention to furred game; most people think nothing of eating a chicken, but not rabbit.
S2, EP14 "Pickles and Preserves"
Pickled courgettes with mint and chili; aubergines with garlic and oregano; fiery chili chutney.
S2, EP13 "Summer Brassicas"
Curried fritters with a simple batter; hearty cannelloni; ham and spring greens with mustard and celery leaves.
S2, EP11 "Strawberries"
Strawberry salad; grilled strawberries; strawberry jam; strawberry bellini.
S2, EP10 "Pizza"
Jamie uses fresh vegetables from his garden and a basic dough to create many variations of pizza.
