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Jamie at Home
Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
S2, EP7 "Rhubarb"
Hot and sour rhubarb with crispy pork and noodles; rhubarb and ginger souffle with cold custard; creamy rhubarb cocktail called the "Tristini."
S2, EP8 "Asparagus"
Jamie uses three different ways of cooking and dressing asparagus.
S2, EP13 "Summer Brassicas"
Curried fritters with a simple batter; hearty cannelloni; ham and spring greens with mustard and celery leaves.
S1, EP6 "Carrots and Beets"
Jamie makes the juiciest pork chop with roasted carrots and beets, shows carrots at their raw best in an Indian carrot salad, and makes an exciting dish with foil-roasted smoked beet roots, beef, and a cottage cheese dressing.
