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Jamie at Home
Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
S1, EP1 "Tomatoes"
Tomato salad; fusilli with salsa rossa cruda; oven baked sausage ragu; pale pink tomato and vodka consomme top and tails.
S1, EP5 "Onions"
Fresh cheese and onion salad; English onion and leek soup with cheddar cheese.
S2, EP6 "Eggs"
Egg tagliatelle; omelet salad with bresaola; meringue with hot pears and chocolate sauce.
S1, EP9 "Mushrooms"
Wild mushroom bruschetta; wild mushroom and venison stroganoff; mushroom risotto.
