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Jamie at Home
Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
S2, EP3 "Winter Vegetables"
Jamie explores his garden for winter vegetables to use for seasonal dishes.
S1, EP10 "Game Birds"
Jamie applies Asian, European and British cooking principles to get the best out of each bird in an attempt to show viewers how versatile game birds are.
S2, EP6 "Eggs"
Egg tagliatelle; omelet salad with bresaola; meringue with hot pears and chocolate sauce.
S1, EP12 "Winter Salad"
Jamie's version of a bagna cauda; herb omelet salad; Japanese-style tuna sashimi; sprouting herb salad.
