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Jamie at Home
Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
S2, EP2 "Leeks"
Pappardelle with slow roasted leeks; concertina squid with grilled leeks; secrets to storing leeks.
S2, EP6 "Eggs"
Egg tagliatelle; omelet salad with bresaola; meringue with hot pears and chocolate sauce.
S2, EP1 "Lamb"
Grilled lamb kebabs; roasted shoulder of lamb.
S1, EP12 "Winter Salad"
Jamie's version of a bagna cauda; herb omelet salad; Japanese-style tuna sashimi; sprouting herb salad.
