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Jamie at Home
Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
S1, EP10 "Game Birds"
Jamie applies Asian, European and British cooking principles to get the best out of each bird in an attempt to show viewers how versatile game birds are.
S2, EP10 "Pizza"
Jamie uses fresh vegetables from his garden and a basic dough to create many variations of pizza.
S1, EP6 "Carrots and Beets"
Jamie makes the juiciest pork chop with roasted carrots and beets, shows carrots at their raw best in an Indian carrot salad, and makes an exciting dish with foil-roasted smoked beet roots, beef, and a cottage cheese dressing.
S1, EP12 "Winter Salad"
Jamie's version of a bagna cauda; herb omelet salad; Japanese-style tuna sashimi; sprouting herb salad.
