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Host Jamie Oliver goes back to his roots -- his home garden's roots that is. The British chef prepares delicious dishes with ingredients right from his abode, the place where he became inspired to become the super chef he is today. The food Oliver prepares is for those living a hustle-bustle urban life without a lot of time to prep and cook. Some of the ingredients, all grown organically, featured in various episodes include carrots, beets, squash, winter vegetables, rhubarb, strawberries and peas.
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S2, EP3 "Winter Vegetables"
Jamie explores his garden for winter vegetables to use for seasonal dishes.
S2, EP5 "Pastry"
Italian ham, nettle and spinach tart; steak, Guinness and cheese pie; blackberry pie.
S1, EP10 "Game Birds"
Jamie applies Asian, European and British cooking principles to get the best out of each bird in an attempt to show viewers how versatile game birds are.
S2, EP2 "Leeks"
Pappardelle with slow roasted leeks; concertina squid with grilled leeks; secrets to storing leeks.
S2, EP14 "Pickles and Preserves"
Pickled courgettes with mint and chili; aubergines with garlic and oregano; fiery chili chutney.
S2, EP10 "Pizza"
Jamie uses fresh vegetables from his garden and a basic dough to create many variations of pizza.
S2, EP9 "Summer Salads"
Roasted peach and bresaola salad with feta and a yogurt dressing.
S2, EP4 "Furred Game"
Jamie turns his attention to furred game; most people think nothing of eating a chicken, but not rabbit.
