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Gordon Ramsay: Uncharted
Globetrotting celebrity chef Gordon Ramsay serves up an epic adventure in "Gordon Ramsay: Uncharted." He travels around the world meeting with Indigenous people to learn about their foods and cultures. In each location, he harvests new ingredients and samples new dishes. He also teams up with local legends to cook feasts to present to the native peoples. As an Ironman athlete, Ramsay treks through a jungle, climbs a rock face and rappels down a raging waterfall. In his quest for culinary inspirations, he samples weaver ant eggs in Laos, hunts for eels with his bare hands, goes spear-fishing in Hawaii, and hangs off a cliff in Peru to harvest cactus worms. "It's been an amazing journey traveling off the beaten path with National Geographic and connecting with locals to learn and share incredible stories of unique traditions, delicacies and the extreme lengths it takes to harvest native ingredients," says Ramsay.
S1, EP4 "Hawaii's Hana Coast"
Chef Gordon Ramsay travels to the island of Maui, Hawaii, to explore the secrets of Hawaiian cuisine along the rugged Hana coastline; he learns how to hunt deer with a bow, produce Hawaiian taro and spearfish with free diver Kimi Werner.
S1, EP3 "The Mountains of Morocco"
Deep in Morocco's Middle Atlas Mountains, Gordon Ramsay embarks on an adventure to unlock the secrets of the ancient Berber cuisine; he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people.
S1, EP2 "New Zealand's Rugged South"
Gordon Ramsay heads to New Zealand on a mission to discover the secrets of Maori cuisine.
S1, EP1 "Peru's Sacred Valley"
High in Peru's Sacred Valley of the Incas, Gordon Ramsay travels by motorbike to unlock the secrets of high altitude cuisine.
S1, EP5 "The Mighty Mekong of Laos"
Gordon Ramsay travels to Laos, where he kayaks down the Mekong in search of culinary inspiration; he samples the eggs of the weaver ant, dives for freshwater snails and hunts for water bugs; Ramsay cooks a banquet for monks at a temple.
S1, EP6 "Alaska's Panhandle"
Gordon Ramsay journeys to the Alaskan Panhandle to discover Alaskan cuisine; he learns how to cook seal with a native Tlingit elder, climbs a rock face in a snowstorm and goes grouse hunting before preparing a feast with local chef Lionel Uddipa.
S4, EP6 "A Royal Taste of Jordan"
Gordon battles it out at Petra to impress Jordan's royal family.
S3, EP7 "Incredible Iceland"
Gordon visits Iceland's west coast to discover ingredients and cooking techniques that utilize the land of fire and ice's native volcanic landscape.
S3, EP4 "Croatia's Coastal Adventure"
Chef Ramsay explores the untouched peninsula of Istria, Croatia for ingredients; he fights for oxygen freediving for local mollusks, risks his pride fishing for rare cuttlefish and chases after goats for cheese and donkeys for milk.
S2, EP7 "Norway's Viking Country"
In northwestern Norway, chef Ramsay masters the unforgiving elements and strong Viking traditions as he discovers the secrets of Nordic cuisine.
S2, EP6 "India's Spice Hub"
Chef Ramsay journeys from the coast to the mountains of southern India to unlock the complex flavors of the spice capital of the world.
S2, EP5 "Guyana's Wild Jungles"
Chef Ramsay journeys into the jungle of Guyana in search of the roots of Guyanese cuisine.
S2, EP4 "Sumatra's Stunning Highlands"
Chef Gordon Ramsay's quest to master the world's most fascinating cuisines lands him on the Indonesian island of Sumatra, where he risks his safety and his pride to acquire the ingredients he needs.
S2, EP3 "Louisiana's Bayou Cuisine"
Chef Ramsay journeys to Louisiana to learn the secrets of Cajun cooking; he meets Eric Cook, a former Marine turned celebrated chef who sends him off to get lost in the marsh and see what he brings back.
S2, EP2 "The Wilds of South Africa"
Chef Ramsay gets up close with rhinos, giraffes, zebras and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors and masters using a local braai.
S2, EP1 "Untamed Tasmania"
Chef Ramsay explores Tasmania, off the coast of southern Australia; he discovers the purity of the island, diving into shark-infested waters for giant saltwater spiny lobsters; avoiding venomous snakes in the bush while foraging for local herbs.
