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Gordon Ramsay: Uncharted
Globetrotting celebrity chef Gordon Ramsay serves up an epic adventure in "Gordon Ramsay: Uncharted." He travels around the world meeting with Indigenous people to learn about their foods and cultures. In each location, he harvests new ingredients and samples new dishes. He also teams up with local legends to cook feasts to present to the native peoples. As an Ironman athlete, Ramsay treks through a jungle, climbs a rock face and rappels down a raging waterfall. In his quest for culinary inspirations, he samples weaver ant eggs in Laos, hunts for eels with his bare hands, goes spear-fishing in Hawaii, and hangs off a cliff in Peru to harvest cactus worms. "It's been an amazing journey traveling off the beaten path with National Geographic and connecting with locals to learn and share incredible stories of unique traditions, delicacies and the extreme lengths it takes to harvest native ingredients," says Ramsay.
S2, EP4 "Sumatra's Stunning Highlands"
Chef Gordon Ramsay's quest to master the world's most fascinating cuisines lands him on the Indonesian island of Sumatra, where he risks his safety and his pride to acquire the ingredients he needs.
S2, EP2 "The Wilds of South Africa"
Chef Ramsay gets up close with rhinos, giraffes, zebras and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors and masters using a local braai.
S2, EP1 "Untamed Tasmania"
Chef Ramsay explores Tasmania, off the coast of southern Australia; he discovers the purity of the island, diving into shark-infested waters for giant saltwater spiny lobsters; avoiding venomous snakes in the bush while foraging for local herbs.
S2, EP3 "Louisiana's Bayou Cuisine"
Chef Ramsay journeys to Louisiana to learn the secrets of Cajun cooking; he meets Eric Cook, a former Marine turned celebrated chef who sends him off to get lost in the marsh and see what he brings back.
S4, EP3 "Spain's Galician Coast"
Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked but magnificent corner of Spain.
