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Gordon Ramsay: Uncharted
Globetrotting celebrity chef Gordon Ramsay serves up an epic adventure in "Gordon Ramsay: Uncharted." He travels around the world meeting with Indigenous people to learn about their foods and cultures. In each location, he harvests new ingredients and samples new dishes. He also teams up with local legends to cook feasts to present to the native peoples. As an Ironman athlete, Ramsay treks through a jungle, climbs a rock face and rappels down a raging waterfall. In his quest for culinary inspirations, he samples weaver ant eggs in Laos, hunts for eels with his bare hands, goes spear-fishing in Hawaii, and hangs off a cliff in Peru to harvest cactus worms. "It's been an amazing journey traveling off the beaten path with National Geographic and connecting with locals to learn and share incredible stories of unique traditions, delicacies and the extreme lengths it takes to harvest native ingredients," says Ramsay.
S3, EP9 "Michigan's Yooper Cuisine"
Chef Ramsay dives amongst shipwrecks, helps a local monk, and hunts in the forest to discover the culinary secrets of Michigan's Upper Peninsula.
S3, EP1 "Texas Throwdown"
In the wilds of the Lone Star State, chef Ramsay learns the meaning of "Texas Tough."
S3, EP5 "Lush and Wild Puerto Rico"
Gordon explores Puerto Rico in search of local ingredients as the island reclaims its food supply after Hurricane Maria.
S3, EP3 "The Maine Ingredient"
Chef Ramsay discovers why Maine is called the "lobster capital of the world"; Gordon works with a team of lobster fisherwomen, dives for clams, harvests oysters, forages seaweed in freezing waters and tests his lumberjack skills.
S4, EP3 "Spain's Galician Coast"
Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked but magnificent corner of Spain.
