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Gordon Ramsay: Uncharted
Globetrotting celebrity chef Gordon Ramsay serves up an epic adventure in "Gordon Ramsay: Uncharted." He travels around the world meeting with Indigenous people to learn about their foods and cultures. In each location, he harvests new ingredients and samples new dishes. He also teams up with local legends to cook feasts to present to the native peoples. As an Ironman athlete, Ramsay treks through a jungle, climbs a rock face and rappels down a raging waterfall. In his quest for culinary inspirations, he samples weaver ant eggs in Laos, hunts for eels with his bare hands, goes spear-fishing in Hawaii, and hangs off a cliff in Peru to harvest cactus worms. "It's been an amazing journey traveling off the beaten path with National Geographic and connecting with locals to learn and share incredible stories of unique traditions, delicacies and the extreme lengths it takes to harvest native ingredients," says Ramsay.
S1, EP6 "Alaska's Panhandle"
Gordon Ramsay journeys to the Alaskan Panhandle to discover Alaskan cuisine; he learns how to cook seal with a native Tlingit elder, climbs a rock face in a snowstorm and goes grouse hunting before preparing a feast with local chef Lionel Uddipa.
S1, EP4 "Hawaii's Hana Coast"
Chef Gordon Ramsay travels to the island of Maui, Hawaii, to explore the secrets of Hawaiian cuisine along the rugged Hana coastline; he learns how to hunt deer with a bow, produce Hawaiian taro and spearfish with free diver Kimi Werner.
S1, EP5 "The Mighty Mekong of Laos"
Gordon Ramsay travels to Laos, where he kayaks down the Mekong in search of culinary inspiration; he samples the eggs of the weaver ant, dives for freshwater snails and hunts for water bugs; Ramsay cooks a banquet for monks at a temple.
S1, EP3 "The Mountains of Morocco"
Deep in Morocco's Middle Atlas Mountains, Gordon Ramsay embarks on an adventure to unlock the secrets of the ancient Berber cuisine; he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people.
S4, EP3 "Spain's Galician Coast"
Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked but magnificent corner of Spain.
