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Food expert Damaris Phillips and auto racing analyst Rutledge Wood are both Southerners who share a passion for the food and people in the South. In this series, they head out on a road trip throughout the region to visit some of their favorite down-home food spots. The friends explore the memorable dishes and eateries that transport them back to their childhoods. Their travels take Phillips and Wood to Charleston, S.C., Oxford, Miss., and Phillips' hometown of Louisville, where they sample Southern staples fused with Asian flavors.
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S1, EP1 "Southern Fried Georgia"
Damaris Phillips & Rutledge Wood find an unbelievable breakfast of sausages, fried pork chops and lard-filled biscuits at a gas station; a BBQ joint in the college town of Athens; fried chicken from a legendary Atlanta institution.
S2, EP1 "The Dish on Charlotte"
Brooks' Sandwich House, a roadside shack that's remained in the family for 45 years and famous for burgers smothered in their signature secret chili recipe.
S2, EP2 "The New South"
Damaris Philips and Rutledge Wood are all about mixing old traditions with new flavors in the mountain town of Asheville, N.C.; country ham biscuit with fried green tomato and red-eye gravy.
S2, EP4 "Smokey Mountain Majesty"
Knoxville, Tenn.; a city that insists on using only the freshest regional ingredients for its Southern cuisine; a down-home spot called the Lunch House; meat 'n three plate; meatloaf.
