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Jamie's 15 Minute Meals
English chef, restaurateur and TV personality Jamie Oliver teaches viewers how to cook a meal in just 15 minutes. During each episode, Oliver prepares two meals, each taking 15 minutes. The chef aims to provide simple yet delicious recipes that have been tested by cooks of all standards to be sure it can be done in just a quarter of an hour. Oliver also provides timesaving kitchen shortcuts using basic kitchen appliances that cut down on prep time. Inspired by tastes from all over the world, Oliver creates superfast dishes with a balance of flavor and nutrition.
S1, EP25 "Crispy Pork and Grilled Mushroom Sub"
Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub; smoky pancetta; melted cheese and pears.
S1, EP23 "Fettuccine and Black Bean Beef Burgers"
Fettuccini; smoked trout; asparagus and peas; black bean beef burgers.
S1, EP21 "Grilled Tuna and Thai Chicken"
Jamie cooks grilled tuna, "kinda" Niçoise salad, Thai chicken laksa, and mildly-spiced noodle squash broth.
S1, EP15 "Rosemary Chicken and Happy Cow Burgers"
Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers; old school coleslaw; corn on the cob.
S1, EP13 "Grilled Steak and Blackened Chicken"
Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.
S1, EP11 "Swedish Meatballs and Pasta Pesto"
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.
S1, EP9 "Moroccan Bream and British Burgers"
Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.
S1, EP7 "Chicken Dim Sum and Crab Briks"
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce; crackin' crab briks, couscous salad and salsa.
S1, EP5 "The Best Fish"
Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese; hazelnut and apple salad.
S1, EP3 "Camembert Parcels and Golden Chicken"
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.
S1, EP16 "Sticky Squid Balls and Sausage Fusilli"
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
S1, EP14 "Pork Steaks and Killer Kedgeree"
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
S1, EP12 "Green Tea Salmon and Modern Greek Salad"
Green tea salmon; coconut rice and miso greens; modern Greek salad; spinach, chickpea and feta parcels.
S1, EP10 "Jerk Pork and Poached Chicken"
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
S1, EP8 "Crispy Duck and Chicken Cacciatore"
Jamie cooks crispy duck and hoi sin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.
S1, EP6 "Lamb Lollipops and Prawn Linguini"
Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.
S1, EP4 "Beef Stroganoff and Moroccan Mussels"
Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.
S1, EP2 "Fish Stew and Asian Beef"
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.
S1, EP40 "Asian Sea Bass and Chorizo Carbonara"
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens; chorizo carbonara and Catalan market salad.
S1, EP38 "Asian Fish and Ultimate Pork Tacos"
Asian fish, miso noodles and crunchy vegetable; ultimate pork tacos, spicy black beans and avocado garden salad.
S1, EP36 "Cajun Steak and Chicken Tikka"
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens; and chicken tikka, lentil, spinach and naan salad.
S1, EP35 "Crab Bolognese and Mexican BLT"
Jamie prepares crab bolognese with crunchy fennel salad and Mexican BLTs with chillies, guacamole and salad.
S1, EP34 "Lamb Meatballs and Chicken Salad"
Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.
S1, EP33 "Chorizo and Squid, and Simple Spaghetti"
Chorizo and squid with Greek-style couscous salad; simple spaghetti; tomato, basil and creamy curd salad.
S1, EP32 "Beef Kofta Curry and Spring Frittata"
Jamie makes beef kofta curry, fluffy rice, spring frittata, tomato toast, and a watercress and pea salad.
S1, EP31 "White Fish Tagine and Spicy Cajun Chicken"
White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes; corn salsa.
S1, EP30 "Lamb Kofte and Keralan Veggie Curry"
Jamie makes lamb kofte, pitta and greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.
S1, EP28 "Steak, Liver and Bacon and Mexican Tomato Soup"
Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.
S1, EP27 "Sizzling Beef Steak and Mighty Mackerel"
Jamie cooks up some beef steak, hoisin prawn and noodle bowls, a mouth-watering mackerel dish, and mixed tomato and quinoa salad.
S1, EP22 "Lamb Tagine and Chicken Caesar Salad"
On the menu are quick lamb tagine, pan-fried aubergine and cumin crunch; crispy polenta chicken caesar salad.
S1, EP20 "Falafel Wraps and Spiced Chicken Lentils"
This time the meal is spiced chicken, bacon, asparagus and spinach lentils; falafel wraps, grilled veg and salsa.
S1, EP18 "Sizzling Chops and Asparagus Lasagnetti"
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; stilton; apple and walnut croutes.