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English chef, restaurateur and TV personality Jamie Oliver teaches viewers how to cook a meal in just 15 minutes. During each episode, Oliver prepares two meals, each taking 15 minutes. The chef aims to provide simple yet delicious recipes that have been tested by cooks of all standards to be sure it can be done in just a quarter of an hour. Oliver also provides timesaving kitchen shortcuts using basic kitchen appliances that cut down on prep time. Inspired by tastes from all over the world, Oliver creates superfast dishes with a balance of flavor and nutrition.
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S1, EP5 "The Best Fish"
Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese; hazelnut and apple salad.
S1, EP6 "Lamb Lollipops and Prawn Linguini"
Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.
S1, EP7 "Chicken Dim Sum and Crab Briks"
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce; crackin' crab briks, couscous salad and salsa.
S1, EP8 "Crispy Duck and Chicken Cacciatore"
Jamie cooks crispy duck and hoi sin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.
S1, EP40 "Asian Sea Bass and Chorizo Carbonara"
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens; chorizo carbonara and Catalan market salad.
S1, EP38 "Asian Fish and Ultimate Pork Tacos"
Asian fish, miso noodles and crunchy vegetable; ultimate pork tacos, spicy black beans and avocado garden salad.
S1, EP36 "Cajun Steak and Chicken Tikka"
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens; and chicken tikka, lentil, spinach and naan salad.
S1, EP35 "Crab Bolognese and Mexican BLT"
Jamie prepares crab bolognese with crunchy fennel salad and Mexican BLTs with chillies, guacamole and salad.
