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Jamie's 15 Minute Meals
English chef, restaurateur and TV personality Jamie Oliver teaches viewers how to cook a meal in just 15 minutes. During each episode, Oliver prepares two meals, each taking 15 minutes. The chef aims to provide simple yet delicious recipes that have been tested by cooks of all standards to be sure it can be done in just a quarter of an hour. Oliver also provides timesaving kitchen shortcuts using basic kitchen appliances that cut down on prep time. Inspired by tastes from all over the world, Oliver creates superfast dishes with a balance of flavor and nutrition.
S1, EP25 "Crispy Pork and Grilled Mushroom Sub"
Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub; smoky pancetta; melted cheese and pears.
S1, EP27 "Sizzling Beef Steak and Mighty Mackerel"
Jamie cooks up some beef steak, hoisin prawn and noodle bowls, a mouth-watering mackerel dish, and mixed tomato and quinoa salad.
S1, EP28 "Steak, Liver and Bacon and Mexican Tomato Soup"
Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.
S1, EP30 "Lamb Kofte and Keralan Veggie Curry"
Jamie makes lamb kofte, pitta and greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.
S1, EP28 "Steak, Liver and Bacon and Mexican Tomato Soup"
Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.
S1, EP23 "Fettuccine and Black Bean Beef Burgers"
Fettuccini; smoked trout; asparagus and peas; black bean beef burgers.
S1, EP22 "Lamb Tagine and Chicken Caesar Salad"
On the menu are quick lamb tagine, pan-fried aubergine and cumin crunch; crispy polenta chicken caesar salad.
S1, EP21 "Grilled Tuna and Thai Chicken"
Jamie cooks grilled tuna, "kinda" Niçoise salad, Thai chicken laksa, and mildly-spiced noodle squash broth.
