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Restaurant Startup
As the son of celebrity chef Lidia Bastianich, being a restaurateur is in Joe Bastianich's blood. He has opened a number of restaurants. Now he's using his expertise -- and cash -- to back new eateries. Joe and Texas-based chef Tim Love invest their money in concepts they believe have potential to succeed. In each episode two teams get a chance to pitch ideas to Joe and Tim, who choose which has the better concept. The selected one gets a tryout with three assets: keys to an L.A. establishment, 36 hours, and $7,500. The team uses them to test their dream in a pop-up restaurant, to devise a branding campaign, and to write a business plan -- under the scrutiny of a culinary consultant. Results of the 36-hour shot determine whether the entrepreneurs will get the backing.
S2, EP9 "Small Markets, Big Dreams"
A brother and sister team from New Jersey believe they have the skills to make their fine-dining concept soar; a husband and wife team hope to open the first gastropub in their part of northeastern Pennsylvania.
S2, EP10 "The Food of the Future"
A high-end, chef- driven restaurant for the 1 percent; a quick- service restaurant that serves snacks, desserts and drinks to the masses.
S3, EP1 "Raising the Stakes"
Two steakhouses, one in Queens, New York and one in Stockton, California, want to provide high-end food without pretension.
S3, EP2 "A Star is Born"
Owners that have created an interactive culinary experience, and a Michelin-star chef who has staked his comeback on truffles try to dazzle the investors.
